Trouble is we all get different advise from the various hospitals. If you have it done at Walsall you are only allowed pureed food between four weeks and eight weeks and even then it has to almost run off the spoon.
You are also told protein protein protein!! Its to aid the healing which internally apparently takes around three months. No carbs so its tiny amounts of potatoes and no pasta.
I must admit I've found it hard to find things that don't taste yukk when you liquidise them (chicken is horrible wizzed) but the time soon passes. I did a lot of experimenting with fruits, custards with artificial sweetners, stuffed icepops for the crunch, tried freezing things if they wouldn't go down warm and vice versa.
I do have a lot of those boil in the bag cods (not the ones in butter mind) because they do seem to stay down quite well and are very soft but tried some mashed up carrots and at nine weeks they still got stuck, as did of all things some strawberrys.
I'm still having days when I totally fed up because I can't find anything different to eat and am so bored with fish and cottage cheese, but when I look at the scales it doesn't seem so important.