I did wonder whether to ring the dietician to ask
I think this is a good idea - it is what they are there for even if its to put the mind at rest. Asking questions or raising concerns doesn't make you a numpty, instead it helps you to get the information which may help
If it helps, I find that weighing myself once a month works for me. Sometimes I find that I haven't lost as much as I thought I would and others times I'm amazed. Monthly weigh-ins also help me to stop being preoccupied with weightloss and results. You will also get a more reliable indication of weightloss and, more importantly there will be a loss!
Chances are you're not eating enough calories. Perversely often the answer is increasing your protein intake makes the weight loss start up again. Make sure you're getting 90g a day and plenty of water down your neck and you'll be fine x
Okay, I'm feeling a bit fed up today. The end of two weeks and no weight shift at all. I think I'm doing everything right, and I lost really well at the beginning. This seems a long time so early on for a big stall as I only had the op on 26 Feb!
I'm doing ok at the moment pooh71. I'm hooking up with a few of the guys I met on here for coffee, tomorrow morning.
I find the meetings very helpful.
I used to weigh myself all the time, but I got so heavy that only the hospital's bariatric scales could weigh me so this helped to stop my 'scale watching' behaviour. Now I'm able to get weighed on any scales I'm still guarded about returning to my old ways. Being an emotional eater, I always used food for anything but fuel. If somebody upset me I'd take it out on myself by ordering huge takeaways and the bigger I got the easier I got upset. In the past, I would yo yo diet and get my emotional rewards by seeing weightloss at weekly weigh-ins, which was fantastic .. a little too fantastic as If I gained any weight, I'd become crushed! Getting weighed monthly makes the process a little more clinical and easier as I'm no longer emotional attachment to what ever the scales tell me I weigh.
I had my op February 5th and I haven't lost in three weeks. I drink a lot of water, eat small portions, focus on protein and no pasta or bread.
Stalls this early on suck but I'm glad I'm not the only one. I was told to stay focused and just keep going. We will start losing again soon. Good luck!
If you are doing all this then just keep going. I know a stall is hard especially when you've so much to lose. It may help to have a few more meals - try to eat every 3-4 hrs.
Pooh, I started at the same (if not higher) bmi than you. The key is not to track cals but to get used to the feeling of fullness in your pouch. Further out I have chosen to watch cals etc as I want to get down to a much healthier weight but initially practise just working with your bypass. Protein first, then veg. If you have any room after that have some carbs.
Be wary of advice telling you to eat to restriction, especially when they add it to " I can eat loads" and they are still a long way from achieving goal weight. You need to keep a small eye on the amount of calories you're eating just because if you drop below 900 usable calories a day your body might go into starvation mode making weightloss much harder.
Eating untill restriction early out is bad advice. You need to educate your pouch to get used to small amounts of food forever and eating untill you're full will potentially lead to pouch stretch. Also the pathways that carry the signals from your pouch that should tell your head that you're full might take a while to reconnect, (Mine never did) resulting in you over eating at first causing posseting. I measured the correct volume of food into a small bowl and when it had gone it had gone, I never ate more even if I could have done. I always ate protein first and carbs only when that had all gone in. The losses you make in the honeymoon period of the first six to twelve months post op will determine your overall success for the rest of your life, you're not going to change your eating habits overnight, but you must get away from eating until you're full. That's what got us huge in the first place
I ate six or seven small meals throughout the day to keep my metabolism running fast all day and still do. This worked for me, I had a great deal of success ffollowing this routine, and I kept the weight off for the couple of years post op before I got ill. You must do what works best for you honey, just be wary following lifestyle advice from those yet to experience the achievement of reaching goal.