chubby funster
New Member
So I've moved on to puree after my first week post op appoointment this afternoon (a week already!?!).
One of the suggested foods to puree is tinned meat as it's already extremely tender, so I "treated" myself to a tin of princes stewed steak, which quite frankly was delicious!
Do you think I could blitz the rest of the tin and then freeze it in portions?
Thanks for helping me and my simple mind!
:brainfart:
One of the suggested foods to puree is tinned meat as it's already extremely tender, so I "treated" myself to a tin of princes stewed steak, which quite frankly was delicious!
Do you think I could blitz the rest of the tin and then freeze it in portions?
Thanks for helping me and my simple mind!
:brainfart: