Miss DeeDee
Post Opper
Ugh - it has made me feel awful - dont touch it :sick::sick::sick:
at least i would be sick if i could - it is stuck - oh dear
at least i would be sick if i could - it is stuck - oh dear
Hi Doughie, I understood it was from week 7 that you could try toast. Also, if its stuck it sounds like you ate it too quick. Take it easy now and follow the instructionsfrom week 5 i can start eating normal foods - so i guess i jumped the gun - doh!!
Thanks for the melba toast tip I'll be looking for that next time I shop.All providers have different rules with regard to the weaning process...
Personally i could tolerate a bit of toast at Doughie's stage, but i have friends who are 2 yrs out who can't take it.
What i would say Doughie is this, it's a carb and the longer you leave eating carbs again the better. But, if you want something to crunch on wait a few weeks then nip into one of the supermarkets and in the biscuit/cracker section they have 'melba toast' looks like little cute slices of bread but its crunchy and very bypass friendly. At least you feel normal with that, pop a bit of soft cheese on one of them and enjoy xxx
Hi Doughie, I understood it was from week 7 that you could try toast. Also, if its stuck it sounds like you ate it too quick. Take it easy now and follow the instructions
The problem is i dont have any instructions - not like the nhs peeps do - its difficult for me to know what to have, but i know i wont be having toast for a while x
Sorry to be dense, but what do you mean you didn't have instructions?
Are you saying your provider who you paid with your hard earned cash never told you the 3 stages you need to follow post operatively? If this is the case you need to make a serious complaint, cos if you were buying a gadget and it had no instructions you'd return it.
As a general rule of thumb my provider says 4 weeks on fluids (soups, yoghurts - strained with no bits, milk etc) and then 4 weeks of puree (basically meals blended like baby food) and then start slowly introducing more solid food. In all honesty at your 3 week stage you could be doing puree, try a bit of potato with grated cheese mashed in, a bit of weetabix or ready brek, but you will only need a couple of tea spoons.... And remember the fluids too
Hope this helps xx
Hello all just a question after reading about Melba toast and soft cheese. But what do you class as soft cheese as even though not eating I can't find any cheese under or around the 5g of fat and 5g sugar per 100g what I could try to eat. Thanks
Hello all just a question after reading about Melba toast and soft cheese. But what do you class as soft cheese as even though not eating I can't find any cheese under or around the 5g of fat and 5g sugar per 100g what I could try to eat. Thanks
Mrs Quiggle said:My dietician said that you can have up to 20g of fat per 100g and up to 10g of sugar per 100g.
Kate x
Raynebubble said:Tesco do low fat brussels pate, and they do a garlic and herb soft cheese which is nice... also you can get laughing cow extra light triangles x