Kevin1708
Century Club
Hi guys
I am now 2 weeks post op (well v nearly) . . . before leaving hospital my consultant made sure I could deal with pureed foods and I am please to say that I have now managed to start the transformation to soft foods (corned beef, tinned stew, quiche and alike). Interestingly, I managed to lose 19lb on the liver diet (without much effort ~ it’s the keeping it up/off that is the hard part) – just after the op I weigh in had lost a further 9lb . . . today I am up to 30lb loss . . . which is great but as the greatest part of the loss was pre -op I don’t really feel like I have achieved anything – Yes, I guess, I was expecting a miracle transformation (after all the weight all went on overnight ~ silly me) . . . I note that an early thread made mention of swelling and fluid retention and that the really weight loss starts well anytime now . . . I would welcome any comments xx
I am now 2 weeks post op (well v nearly) . . . before leaving hospital my consultant made sure I could deal with pureed foods and I am please to say that I have now managed to start the transformation to soft foods (corned beef, tinned stew, quiche and alike). Interestingly, I managed to lose 19lb on the liver diet (without much effort ~ it’s the keeping it up/off that is the hard part) – just after the op I weigh in had lost a further 9lb . . . today I am up to 30lb loss . . . which is great but as the greatest part of the loss was pre -op I don’t really feel like I have achieved anything – Yes, I guess, I was expecting a miracle transformation (after all the weight all went on overnight ~ silly me) . . . I note that an early thread made mention of swelling and fluid retention and that the really weight loss starts well anytime now . . . I would welcome any comments xx