Good to know you can all eat a varied selection of meats. I am not a big meat eater, mostly chicken and pork but can take it or leave it, but its like all things if you think you cant have it you want it.
Sounds like you all need your meat to keep your strength up!!!!!
Interesting thread
I am a meat eater no question. I have no problems with meat what so ever. I have tried everything from cold cuts to grilled to roast to sausage, it all goes down fine. Fish, chicken, pork, lamb, beef whatever! In the early stages I made sure that any meat I had was moist and/or had a gravy or sauce. These days I can handle most foods without a thought. Meat, meat, meat - I wouldn't be happy without it!
I am a proper carnivour love my meat but do struggle with it :cry::cry:I have to have it liquidised with gravy or sauce to eat it. Will this get better do you think? i am 5 months post bypass. Janey
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