Jozefina
New Member
How long have you been on pureed,what have you actually been eating,I start tomorrow & looking for idea's rather than mashed potato
I know you were asking AE not me but he and I are at the same stage and following a similar plan, so I can share what I'm having if that helps?
I've been on purees for a week and have a further week to go. I'm steering clear of anything carby (like mash) and going for pureed protein and veg (for fibre, to help with the dreaded need to land the eagle) when possible. Greek yoghurt (more protein than "regular") has been a real lifeline and I use a spoonful in most things to add to the pureed nature and add some protein.
Yesterday I had a cauli and broccoli cheese - heated it up, then added some GY and pureed. Very nice. I've also found that adding GY to a chunky soup and then pureeing it works well. Baxters do a salmon and broccoli one which is part of their "feel fuller longer" range and that's delicious; one tin does me 3 meals.
I'm also having the small individual pots of Muller Greek yoghurt as a snack if I feel I want one. Today I'm going to make a turkey (lower fat than beef) mince bolognaise in the slow cooker and puree a bit for me so that my H can have his as a regular sauce over pasta (luckily, I'm not a fan of pasta or potatoes so I don't miss them).
I've also done white fish fillets and spinach (the latter for iron and fibre) in cheese sauce very successfully - the stick blender is getting a good work out at the moment!
HTH
J x