I kind of hijacked this thread a bit, sorry for that. :-(
Doing well though. It's been five weeks since the surgery now and I'm just slowly introducing bits of mushy food but still struggling a bit with it. The dietician gave me a prescription for Fresubin Crème, they are just like a crème pudding, pretty good, full of protein and just 2cals a portion but I'm dumping on them just now, same with the Ensure Plus, so its lots of water, vitamins and a couple of cheese triangles a day for now. Will be super duper slim in no time at this rate..lol
Nice bit is my OH booked us a week in Spain over Christmas bless him, says I need some sun and TLC...