No mention of stock cubes - but they pretty much are oxo right??!! So if you getting on with them, then why not
Tbh I've been making a batch of soup-loads of veg, lentils and stock, blending it, then adding a slightly different flavour to my portion each day (I'm a veggie so tends to be sweet pots/leeks/parsley), thinned right out, blended and then passed through a sieve. This way I'm getting variety but i also control salts and sugars etc. Using the initial batch as a base to add flavours to saved time so is helpful now I'm working again.
Can't bare them!yes, really need a savoury kick as my slim fasts are all chocolate, banana, vanilla, strawberry .... yuck
I found UFIT more tolerable from a fullness point of view than Slimfast. I did try adding protein powder or skimmed milk to Slimfast sometimes to up the protein but it became more undigestableI am disappointed hoe low the protein amount seems to be in slim fast so definately will keep an eye out for other options... nice to have some ready made options if I ever want to go out!