Stews / casseroles (with the dumplings!)
Curry
Bolognaise
Chilli con Carne
Cottage/shepherd pie base
Whole chicken
Joints of beef/pork/ham/lamb etc
Cowboy pie
Chicken in White wine
Morrocan lamb
Steak in ale
Thai green curry
And probably other things I can't think of right now! Mine is on several nights a week.
They are very good I use mine all the time make most things that have already been mentioned also makes good soup. Just put it on in the morning before work or whatever an come tea time it's all done, also I live my halogen oven they are fab too x
Apart from the usual stews and casseroles I use mine for the Sunday roast.
Just put the joint in turn it on.
The meat just falls apart even the odd piece of gristle is tender
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