DaisyDaye - I would def steer clear of pasta and spaghetti, I am 6 months out and still haven't tried pasta. I have heard horrid stories over pasta so my personal choice is to wait until at least 12 months.
Stew at your stage is a good shout. Meat may or may not stay down, everyone is different, though a slow good stew will give you plenty of goodness, even if you focus on the sauce and veg, so def give a try.
With things like mince, etc, at this stage make as liquidy ad possible. Quorn mince is also good to take. Generally Quorn tends to go down easier, and has all the goodness and protein like the real thing.
27 weeks post op
B ready brek with SS milk
L 11 smoke salmon canapés
D meat ball starter from Bella Italia
Snacks : 20g cheddar cheese . 40g Pringles (naught I know), 1 oat cake biscuit
1 skinny small caffe latte, 4 coffees with SS milk, 2 LTR water
Protein 87g. Calories 1329 (high due to Pringles, but hey HO, it's Easter, and won't be even attempting a chocolate)
Lost 3 pounds this, 10.22 stone in total