I'm so sorry there are some of you who have not had the success you hoped for and are still dealing with the hunger issues. I know alot of money has been paid for this procedure and to not have the level of improvement you were told you would have has got to be frustrating.
And it's scaring me. My friend and I both are scheduled for this procedure with Dr. Lavin in Louisiana on the 21st. After reading your posts I have some questions if you all don't mind.
Dr. Lavin says he is now making larger folds and has increased the total number of anchors to between 12 and 17 due to better tools. How many anchors were you all given when you had your surgery?
The other questions I have are about the surgery itself. Were any of you intubated? I've looked up intubation (because Dr. Lavin's patient video says that we will be intubated during surgery) and it looks like there is intubation for breathing but that it could also mean something else when endoscopic procedures are done. It's the weekend so I can't ask the office staff about this til Monday. I'm wondering if in the case of this surgery, intubation just means the tube inserted for the surgery or full on intubation with a vent and all. Any info?? This detail is kind of freaking me out to be honest.
Also, are any of you smokers? Did you quit before surgery or did you keep smoking and still smoke? How, if at all, did it effect you if you didn't quit and are still smoking?
How did you make it through the liquid/full liquid/mushy stage afterward? Were you hungry during that time or did it all start after you were back to normal foods?
We are about to shell out $11,700 for this procedure and neither of us want to spend the money if you all had the same number of anchors we will be getting and it's still not working for you so I thank you in advance for taking the time to answer my questions. And again, I am so sorry that you all are having a difficult and frustrating time.
Krystal
And it's scaring me. My friend and I both are scheduled for this procedure with Dr. Lavin in Louisiana on the 21st. After reading your posts I have some questions if you all don't mind.
Dr. Lavin says he is now making larger folds and has increased the total number of anchors to between 12 and 17 due to better tools. How many anchors were you all given when you had your surgery?
The other questions I have are about the surgery itself. Were any of you intubated? I've looked up intubation (because Dr. Lavin's patient video says that we will be intubated during surgery) and it looks like there is intubation for breathing but that it could also mean something else when endoscopic procedures are done. It's the weekend so I can't ask the office staff about this til Monday. I'm wondering if in the case of this surgery, intubation just means the tube inserted for the surgery or full on intubation with a vent and all. Any info?? This detail is kind of freaking me out to be honest.
Also, are any of you smokers? Did you quit before surgery or did you keep smoking and still smoke? How, if at all, did it effect you if you didn't quit and are still smoking?
How did you make it through the liquid/full liquid/mushy stage afterward? Were you hungry during that time or did it all start after you were back to normal foods?
We are about to shell out $11,700 for this procedure and neither of us want to spend the money if you all had the same number of anchors we will be getting and it's still not working for you so I thank you in advance for taking the time to answer my questions. And again, I am so sorry that you all are having a difficult and frustrating time.
Krystal