weegie
Active Member
I always used to like fish cakes with a tight band. Homemade food process the cooked fish up a bit and add a small ratio of mash and seasoning etc and cook. Lots if protein and only a bit of carbs if you just use it as a binder. Plus the fish is mushed a bit more in the blender x
Yes your food blender is your friend with a band. I used to have lasagne a lot with lots of sauce, Kirsty does low carb though. I suggested on my own diary she might want to try homemade steak burgers, If you finely mince the steak, they may also be an option. The men of the house love them, I make them spicy.