frankyboysh7
New Member
And re the spag Bol - I meant the meat bit really.
I used to make a big pan of it and have it over two days with pasta and garlic bread.
Now my plan is to make the exact same pan of bolognese, but to freeze it into ice cube trays and have it when I want!
I used to make a big pan of it and have it over two days with pasta and garlic bread.
Now my plan is to make the exact same pan of bolognese, but to freeze it into ice cube trays and have it when I want!