1 month, 3 weeks and 5 days post op.
After worrying about it endlessly I actually managed to eat a small Christmas dinner yesterday.
I had two sprouts, a quarter of a parsnip (honey roasted), threequarters of a small roast potato and about a playing card size slice of turkey with lashings of gravy.
I had the most aweful air lock afterwards, REALLY painful but wasn't sick.
I still have not been sick once since my op!! I seem to be the odd one out because everyone I know who's had an RnY has been at some point.
Today I had bubble and squeak, made with mash and left over veg, pan fried in butter until golden brown. Also a little bit of turkey in gravy. IT WAS SO NICE.
Another first during the week I had cheese on toast. It was also so lovely. I nearly ate a whole slice!. I used Danish bread as it toasts completely crispy, catherdral city cheese grated on top and finally marmite. Love it or hate it!!! I love it on cheese on toast. Considering 2 months ago I would have had 4 slices of extra thick white bread with slices of cheese on top, the fat would run off it. I have no desire whatsoever to eat it like that ever again!