Perissa
New Member
3 months, 4 weeks and 1 day.
I seem to be coming along leaps and bounds. I have been trying different foods and, touch wood, so far no problems.
We went to an indian restaurant the other day and I had chicken tikka (starter portion) and mild vegetable curry. It was absolutely delicious and caused me no problems at all. Very pleased about this as I love a good curry. And I left some food on my plate, unheard of previously!!!
Last week I tried a tuna mayo sandwich which was two 1sts for me - untoasted bread and tuna. I didn't eat the crusts and it was fine. I ate it slowly and had no problem. Since then I've had an egg mayo roll and again no problem.
I also tried bacon for the first time, again this caused no problem, so much so that today I have had my first post bypass bacon butty for breakfast. One slice of bread with crusts removed, two slices of bacon, all fat cut off (don't like it anyway). It was LOVELY!!! And caused me no problems whatsoever. Funny to think that 4 months ago I would have had 4 bacon butties for breakfast AND eaten the crusts.
My Friday night treat yesterday was a couple of Ginger Nut biscuits. I LOVE ginger nut biscuits and would have had a whole packet pre bypass. Its a funny thing because I really don't feel deprived just having 2. I could never understand how 'normal' people could eat just 2 or 3 biscuits at a time when I would near enough always eat the whole packet.
I'm having a blood test on the 11th March as I have been feeling really tired.
My 6 month check up is booked for the 29th April. I'm already nervous as I will be weighed for the first time since I had my last checkup at 5 weeks.
I seem to be coming along leaps and bounds. I have been trying different foods and, touch wood, so far no problems.
We went to an indian restaurant the other day and I had chicken tikka (starter portion) and mild vegetable curry. It was absolutely delicious and caused me no problems at all. Very pleased about this as I love a good curry. And I left some food on my plate, unheard of previously!!!
Last week I tried a tuna mayo sandwich which was two 1sts for me - untoasted bread and tuna. I didn't eat the crusts and it was fine. I ate it slowly and had no problem. Since then I've had an egg mayo roll and again no problem.
I also tried bacon for the first time, again this caused no problem, so much so that today I have had my first post bypass bacon butty for breakfast. One slice of bread with crusts removed, two slices of bacon, all fat cut off (don't like it anyway). It was LOVELY!!! And caused me no problems whatsoever. Funny to think that 4 months ago I would have had 4 bacon butties for breakfast AND eaten the crusts.
My Friday night treat yesterday was a couple of Ginger Nut biscuits. I LOVE ginger nut biscuits and would have had a whole packet pre bypass. Its a funny thing because I really don't feel deprived just having 2. I could never understand how 'normal' people could eat just 2 or 3 biscuits at a time when I would near enough always eat the whole packet.
I'm having a blood test on the 11th March as I have been feeling really tired.
My 6 month check up is booked for the 29th April. I'm already nervous as I will be weighed for the first time since I had my last checkup at 5 weeks.