shelleymarie
New Member
Hope you are all well.
My menu today -
Breakfast - Ham and a plum.
Lunch - Salmon fillet and king prawn homemade curry. Fat free Greek yoghurt, low fat creme fraiche, mushrooms, mild curry powder, garlic, ginger, coriander and skimmed milk.
Dinner - Same as lunch.
Snack - 2 crackers and 2 pickle onions.
My menu today -
Breakfast - Ham and a plum.
Lunch - Salmon fillet and king prawn homemade curry. Fat free Greek yoghurt, low fat creme fraiche, mushrooms, mild curry powder, garlic, ginger, coriander and skimmed milk.
Dinner - Same as lunch.
Snack - 2 crackers and 2 pickle onions.