I am worried that its heavy on the carbs but I don't know what else to do as this is my first week on purees and want to stick with something safe that I know I'll like.
How did everyone find pureed meats as I know it alters the texture and I don't know know whether I'm ready to experiment just yet. All advice greatfully received 8O(
Good luck with the slops Terri MYself I ended up back on fluids and homemade soups as I couldnt stomach blended food, the worst had to be salmon in parsley sauce blended that was so wrong in so many ways lol